Friday, August 21, 2009

Best In the West Beans

1/2 lb. Ground Beef
10 bacon slices, chopped
1/2 cup onions, chopped
1/3 cup packed brown sugar
1/3 cup granulated sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
16 oz. can kidney beans, drained
16 oz. can pork and beans
16 oz can butter beans, drained

Brown meats and drain. Add onions and cook until tender. Add combined sugars, ketchup, barbecue sauce, mustard, molasses, and seasonings; mix well. Add beans. Pour into 3-quart casserole dish. Bake at 350 for 1 hour. Makes 10-12 servings.